Kurs-Code Ekon3141
Kreditpunkte 3
Stundenzahl insgesamt (im Auditorium)81
Vorlesungen (Stundenzahl)16
Stundenzahl fŅr Seminare und praktische Arbeitsaufträge16
Selbststandige Arbeit des Studenten (Stunden)49
Bestätigt am (Datum)18.10.2022
Kurs ausgearbeitet von (Lehrkraft)
Sandija Zēverte-Rivža
Zur einfŅhrenden LektŅre empfohlen
1. Industry 4.0. Current Status and Future Trends. Red. Edited by J. H. Ortiz. IntechOpen. , London, 2020. 134 p. Pieejams: https://library.oapen.org/bitstream/handle/
20.500.12657/43836/external_content.pdf?sequence=1
2. Park S., Gonzalez-Perez M., Floriani D. The Palgrave Handbook of Corporate Sustainability in the Digital Era. Switzerland: Palgrave Macmillan, 2021. 872 p., ISBN: 978-3-030-42414-5 LBTU ESAF Studiju un zinātnes informācijas centrs - Skaits: 1 eks.
3. Koukios E., Sacio-Szymańska A. Bio # Futures: Foreseeing and Exploring the Bioeconomy. Switzerland: Springer Nature Switzerland AG, 2021. p. 644 p.ISBN: 978-3-030-64968-5 LBTU ESAF Studiju un zinātnes informācijas centrs - Skaits: 1 eks.
Weiterfuhrende Literatur
1. 25 stāsti par bioekonomikas inovācijām Baltijas jūras reģionā. Red. I. Kulitāne. RDI2CluB, 2020. 48 p., ISBN: 978-9934-8940-0-8. Pieejams: http://jauna.vidzeme.lv/upload/
RDI2CLUB/25_stasti_par_bioekonomikas_inovacijam.pdf
2. Pietzsch J. Bioeconomy for Beginners. Berlin: Springer Verlag Berlin and Heidelberg GmbH & Co. K, 2020. 214 p. ISBN: 978-3-662-60389-5
LBTU ESAF Studiju un zinātnes informācijas centrs
3. Trendov N.M., Varas S., Zeng M. Digital Technologies in Agriculture and Rural Areas. Briefing paper. Food and Agriculture Organization of the United Nations. Rome, 2019.26 p. Pieejams: https://www.fao.org/3/ca4887en/ca4887en.pdf
Zur LektŅre vorgeschlagene Zeitschriften
1. Digital Transition, European Comission: Pieejams: https://reform-support.ec.europa.eu/what-we-do/digital-transition_en
2. Dienas Bizness: Pieejams: https://www.db.lv