Course code LauZ5107

Credit points 3

Design of Technologies

Total Hours in Course81

Number of hours for lectures12

Number of hours for seminars and practical classes12

Independent study hours57

Date of course confirmation28.11.2011

Responsible UnitInstitute of Engineering and Energetics

Course developer

author prof.

Jānis Palabinskis

Dr. sc. ing.

Prior knowledge

LauZ5114, Theory of Agricultural Machinery I

Course abstract

The aim of the course is to acquire agrotechnical conditions of field operations, the expected yield; the values that characterise the operation of machinery; methods for the cost calculation of using machinery; assemblage of machine units, calculation of the results of their work; computer software for the calculation of technologies.

Learning outcomes and their assessment

Knowledge of technical-economic indicators of crop production technologies: productivity of units, fuel and labor consumption, costs, to explain technological processes of crop production. Homework.
Skills to develop technological maps for the production of cereals, potatoes, oilseeds and grass fodder, to substantiate the compiled technological maps. 2 practical works, report and work defense. Test.

Competences to evaluate technological maps, their calculations, design process, optimal technology selection criteria, possibilities of comparative evaluation of technical means, to analyze cereals, potato, flax, fodder, rape production technology variants for farms of different sizes. 2 practical works, report and work defense. Test.

Course Content(Calendar)

1. The concept of technology - 2h.
2. Technological map as a component of technology design - 2h.
3. Assembly of machine units - 2h.
4. Computer programs for technology calculations - 2h.
5. Modernization of technologies determining efficiency - 2h.
6. Express method for comparison of technical depreciation costs - 2h.
7. Optimal sowing area selection method - 2h. Test: The role of technology design in agriculture.
8. Design calculations of the most important crop production technologies: cereals, potatoes, sugar beets - 2h.
9. Design calculations of the most important crop production technologies: cereals, potatoes, sugar beets - 2h.
10. Calculation calculations of the most important crop production technologies: cereals, potatoes, sugar beets - 2h.
11. Design calculations of the most important agricultural crop production technologies: flax fiber, fodder crops - 2h.
12. Design calculations of the most important agricultural crop production technologies: flax fiber, fodder crops - 2h.
13. To develop technological maps of crop production production in different management intensity variants - 2h.
14. To develop technological maps of crop production for different management intensity variants - 2h.
15. To develop technological maps of crop production production in different management intensity variants - 2h.

16. To develop technological maps of crop production production in different management intensity variants - 2h. Test: Parameters of technological map development.

Requirements for awarding credit points

Students will be credited if they have successfully completed all practical assignments, written tests and completed homework.

Description of the organization and tasks of students’ independent work

Preperation for for the test, using the literature indcated in the study program and consulting with the lecturer of the study coursei

Criteria for Evaluating Learning Outcomes

The assessment of the study course test depends on the cumulative assessment of the test task and the study course tests.
The student can successfully pass the test and the passing test if at least 50% of the test questions are answered correctly.

The test grade is calculated as the arithmetic mean of the results of the tests passed.

Compulsory reading

1. Field H. L. Introduction to Agricultural Engineering Technology. A Problem Solving Approach. New York: Springer, 2007. 389 p.
2. Lapiņš D., Kažotnieks J. Laukkopība. Mācību līdzeklis. Ozolnieki: LLKC, 2002. 247 lpp.

3. Vilde A., Ruciņš Ā, Viesturs D.. Globālās pozicionēšanas tehnoloģijas lauksaimniecībā. Jelgava: LLU, 2008. 48 lpp.

Further reading

1. Laukkopības darbu tehnoloģiju izstrāde: Aprēķinu metodiskie norādījumi. LLU: sast. J.Lācars, J.Tupiņš. Jelgava: LLU, 1994. 57 lpp.
2. Kopiks N., Viesturs D., Balode R. Laukkopības kultūru ražošanas tehnoloģiju analīzes metode. LLU Raksti, Nr.16 (293), 1998. B - tehniskās zinātnes, 129. - 135. lpp.

3. Сельскохозяйственная техника и технологии. И.А.Спицин, А.Н.Орлов, В.В.Ляшенко. Москва: Колос, 2006. 647 с.

Periodicals and other sources

1. Žurnāls Saimnieks LV. Pieejams: http://www.saimnieks.lv

2. Žurnāls Agro Tops. Pieejams:https://www.la.lv/agrotops
3. Profi Latvija. Žurnāls par profesionālu lauksaimniecības tehniku. Izdevējs SIA Baltic publishing group. ISSN 2256-0130. Pieejams: www.profilatvija.lv

Notes

Compulsory subject for the sub-program "Agricultural Technologies and Machinery" of the Master's study program "Agricultural Engineering"