Course code Vete6037
Credit points 15
Total Hours in Course405
Independent study hours405
Date of course confirmation26.05.2015
Responsible UnitInstitute of Food and Environmental Hygiene
Dr. med. vet.
Carrying out of experiments and / or trials. Analysis of the results. Elaboration of the Master thesis.
Deeper knowledge in the theme of master theses in chosen study sub-sector - submitted master's thesis to the scientific supervisor.
Skills to summarize and analyze obtained data – submitted master's thesis to the scientific supervisor.
Competency to debate for obtained results and substantiate conclusions – submitted master's thesis to the scientific supervisor.
1. Analysis and discussion of the results of the master's thesis;
2. Formulation of main conclusions and proposals.
3. Preparation of the Master's thesis.
Submission of the Master's thesis to the scientific supervisor.
Test without mark.
Studies of scientific literature and realizing of the research work.
Confirmation of Master's thesis supervisor for submission of Master's thesis for further defense.
Lelieveld H.L.M., Mostert M.A. Handbook of hygiene control in the food industry. Cambridge : Woodhead publishing limited, 2005. 720 p. Pieejams: https://ubblab.weebly.com/uploads/4/7/4/6/47469791/handbook_of_hygiene_control_in_the_food_industry.pdf
Compulsory course for the professional higher education (full-time and part-time) master's degree program "Food Hygiene" of the Faculty of Veterinary Medicine