Course code Vete6037

Credit points 10

Master Paper II

Total Hours in Course400

Independent study hours400

Date of course confirmation26.05.2015

Responsible UnitInstitute of Food and Environmental Hygiene

Course developer

author prof.

Anda Valdovska

Dr. med. vet.

Course abstract

Carrying out of experiments and / or trials. Analysis of the results. Elaboration of the Master thesis.

Learning outcomes and their assessment

Deeper knowledge in the theme of master theses in chosen study sub-sector - submitted master's thesis to the scientific supervisor.
Skills to summarize and analyze obtained data – submitted master's thesis to the scientific supervisor.
Competency to debate for obtained results and substantiate conclusions – submitted master's thesis to the scientific supervisor.

Course Content(Calendar)

1. Analysis and discussion of the results of the master's thesis;
2. Formulation of main conclusions and proposals.
3. Preparation of the Master's thesis.

Requirements for awarding credit points

Submission of the Master's thesis to the scientific supervisor.
Test without mark.

Description of the organization and tasks of students’ independent work

Studies of scientific literature and realizing of the research work.

Criteria for Evaluating Learning Outcomes

Confirmation of Master's thesis supervisor for submission of Master's thesis for further defense.

Compulsory reading

Lelieveld H.L.M., Mostert M.A. Handbook of hygiene control in the food industry. Cambridge : Woodhead publishing limited, 2005. 720 p. Pieejams:


Compulsory course for the professional higher education (full-time and part-time) master's degree program "Food Hygiene" of the Faculty of Veterinary Medicine