Course code Vete6037
Credit points 15
Master Paper II
Total Hours in Course405
Independent study hours405
Date of course confirmation26.05.2015
Responsible UnitInstitute of Food and Environmental Hygiene
Course developer
Dace Keidāne
Dr. med. vet.
Course abstract
Carrying out of experiments and / or trials. Analysis of the results. Elaboration of the Master thesis.
Learning outcomes and their assessment
Deeper knowledge in the theme of master theses in chosen study sub-sector - submitted master's thesis to the scientific supervisor.
Skills to summarize and analyze obtained data – submitted master's thesis to the scientific supervisor.
Competency to debate for obtained results and substantiate conclusions – submitted master's thesis to the scientific supervisor.
Course Content(Calendar)
1. Analysis and discussion of the results of the master's thesis;
2. Formulation of main conclusions and proposals.
3. Preparation of the Master's thesis.
Requirements for awarding credit points
Submission of the Master's thesis to the scientific supervisor.
Test without mark.
Description of the organization and tasks of students’ independent work
Studies of scientific literature and realizing of the research work.
Criteria for Evaluating Learning Outcomes
Confirmation of Master's thesis supervisor for submission of Master's thesis for further defense.
Compulsory reading
Lelieveld H.L.M., Mostert M.A. Handbook of hygiene control in the food industry. Cambridge : Woodhead publishing limited, 2005. 720 p. Pieejams: https://ubblab.weebly.com/uploads/4/7/4/6/47469791/handbook_of_hygiene_control_in_the_food_industry.pdf
Notes
Compulsory course for the professional higher education (full-time and part-time) master's degree program "Food Hygiene" of the Faculty of Veterinary Medicine