Kurs-Code Vete6035

Kreditpunkte 3

Stundenzahl insgesamt (im Auditorium)120

Vorlesungen (Stundenzahl)32

Stundenzahl fŅr Seminare und praktische Arbeitsaufträge16

Selbststandige Arbeit des Studenten (Stunden)72

Bestätigt am (Datum)25.02.2015

Kurs ausgearbeitet von (Lehrkraft)

author

Aivars Bērziņš

author

Margarita Terentjeva

Vorkenntnisse

PārZ6007,

Vete5009,

Vete6029,

Vete6030,

Vete6031,

Zur einfŅhrenden LektŅre empfohlen

1. Forsythe S.J., Hayes P.R. Food Hygiene, microbiology and HACCP. 3d ed. Gaithersburg (Maryland): Aspen Publications, 1998. 449 p. Pieejams: http://www.free-ebooks.com/author/P.R.-Hayes,-S.J.-Forsythe 2. Lelieveld H.L.M., Mostert M.A. Handbook of hygiene control in the food industry. Cambridge: Woodhead publishing limited, 2005. 720 p. Pieejams: http://firatozel.files.wordpress.com/2011/08/handbook_of_hygiene_control_in_the_food_industry.pdf 3. Gracey J., Collins D.S., Huey R. Meat hygiene. WB Saunders, 1999. 549 p. Pieejams: http://www.gobookee.net/meat-hygiene-gracy/ 4. Forsythe S.J. The microbiology of safe food. 2nd ed. Chichester, West Sussex, U.K.; Ames, Iowa: Wiley-Blackwell, 2010. 476 p.

Weiterfuhrende Literatur

1. Harrigan F. Laboratory Methods in Food Microbiology. Academic Press, 1998. 2. Berck. P., Bigman D. Food Security and Food Inventories in developing Countries. CAB International, 1993. 3. Microorganisms in Foods 5. Microbial specifications of food pathogens. ICMSF

Zur LektŅre vorgeschlagene Zeitschriften

1. International Journal of Food Microbiology. Published by Elsevier Science. ISSN 0168-1605. Pieejams http://www.sciencedirect.com/science/journal/01681605 2. Food Control. Published by Elsevier Science. ISSN 0956-7135. Pieejams: http://www.sciencedirect.com/science/journal/09567135 3. Journal of Food Protection. International Association for Food Protection. ISSN 0362-028X