Course code Vete6021
Credit points 30
Total Hours in Course810
Independent study hours810
Date of course confirmation08.05.2013
Responsible UnitInstitute of Food and Environmental Hygiene
Dr. med. vet.
Preparation and defense of Master's thesis.
Knowledge - to define topicality of the research field, to choose research methods - defended Master's thesis;
Skills - to identify the causes of food safety risk, interpret the results of the research - defended Master's thesis;
Competence – to organize research in areas related to food hygiene and safety - defended Master's thesis.
Submission of Master thesis for plagiarism control;
preparation for defense;
review and defense of master's thesis.
Defense of Master's thesis.
MEK assessment - award a professional master's degree in food hygiene.
Studies of scientific literature and realizing, formating of the research work.
Pre-defense of the Master's thesis takes place at the extended meeting of the Institute of Food and Environmental Hygiene of the Faculty of Veterinary medicine.
Master's thesis defense is admitted if the votes of the lecturers present at the meeting are positive.
The Master's thesis must be elaborated in time, in accordance with the requirements and examined by the pre-defense commission.
Master's thesis must be submitted to the VMF and defended at the Master's Examination Commission (MEK). The MEK, taking into account the defense of the thesis and info from the two reviewers, evaluates the Master's thesis (positively with a test) and decides on the award of the Master's degree.
Compulsory course for the professional higher education (full-time and part-time) master's degree program "Food Hygiene" of the Faculty of Veterinary Medicine