Code du cours Vete4103
Crédits 3
La quantité totale d'heures en classe81
Nombre de conferences32
Nombre de travaux pratiques et des séminaires8
La quantitē d'heures de travail autonome d'un ētudiant41
Date de l'approbation du cours07.04.2021
Ķīmi3004,
Vete4062,
Vete6022,
Vete6023,
1. Deshpande S.S. Handbook of Food Toxicology. New York; Basel: Marcel Dekker, 2002. 920 p. 2. Shibamoto T., Bjeldanes L. Introduction to Food Toxicology. Amsterdam; Boston: Elsevier/Academic Press, 2009. 309 p. 3. Dabrowski W.M., Sikorski Z.E. Toxins in Food. London: CRC Press, 2004. 345 p. 4. Jones A.L., Dargan P.I. Toxicology. London: Churchill Livingstone, 2001. 162 p.
1. Benford D. The acceptable Daily intake. Brussels: ILSI Europe, 2000. 36 p. Pieejams: http://ilsi.eu/wp-content/uploads/sites/3/2016/06/C2000Acc_Dai.pdf 2. Benford D. Principles of risk assesment of food and drinking water related to human health. Brussels: ILSI Europe, 2001. 35 p. Pieejams: http://ilsi.eu/wp-content/uploads/sites/3/2016/06/C2001Prin_Risk.pdf
1. EFSA Journal, ISSN 1831–4732.