Kurs-Code Vete4021

Kreditpunkte 1.50

Stundenzahl insgesamt (im Auditorium)30

Vorlesungen (Stundenzahl)14

Stundenzahl fŅr Seminare und praktische Arbeitsaufträge16

Bestätigt am (Datum)22.11.2017

Kurs ausgearbeitet von (Lehrkraft)

author

Santa Skuja

Vorkenntnisse

Vete2013,

Vete2014,

Vete2015,

Vete4018,

Vete4019,

Vete4064,

Vete4084,

Vete4085,

Vete4105,

Vete4112,

Vete4113,

Vete6022,

Vete6023,

Zur einfŅhrenden LektŅre empfohlen

1. Clarke K.W., Trim C.M. Veterinary Anaesthesia. – London, Saunders (W.B.) Co Ltd, 2013. 712p.
2. Editors: Dean E. Hendrickson, Techniques in Large Animal Surgery. Third edition.-Iowa, Blackwell, 2007. 312p.
3. Editors: Hendrickson D. E. & Baird A.N., Turner and McIlwraith's Techniques in Large Animal Surgery, 4th Edition. - Iowa, Blackwell, 2013. 326p.
4. Fubini S. L., Ducharme N. G. Farm Animal Surgery. – St. Louis: Saunders, 2004. 607p.

Weiterfuhrende Literatur

1. Greenough P. R., Weaver D. A. Lameness in Cattle. Third Edition. – Philadelphia: W.B. Saunders Company, 1997. 336p.
2. Noordsy J. L. Food animal surgery. Third edition. – Veterinary Learning Systems Co., Inc, 1994. 301p.
3. Leahy J. R., Barrow P. Restraint of Animals. Second edition. – Ithaca, Cornell Campus Store, 1953. 269p

Zur LektŅre vorgeschlagene Zeitschriften

1. https://www.acvs.org/large-animal/cesarean-section-cattle
2. https://www.acvs.org/large-animal/
3. Compedium on Continuing Education for the Practicing Veterinarian (Comp Cont Educ Pract). ISSN 0193-1903.
4. Dairy Herd Management, ISSN 0011-5614.
5. Bovine Veterinarian supplement, ISSN 0011-5614