LV EN RU DE FR

Разработчик курса

Учебная литературa

1. Dukaļska, L., Muižnieces Brasava, S. (2012) Progresīvās iepakojuma tehnoloģijas pārtikas industrijā, LLU.
2. Dukaļska, L., Muižniece-Brasava, S. (2008) Biodegradējamie iepakošanas materiāli pārtikas industrijā, LLU.
3. Dukaļska, L. (2008) Pārtikas produktu iepakošanas tehnoloģija. Akadēmiskais apgāds.
4. Langowski, H.C, Wani, A.A, Singh, P. (2017) Food Packaging Materials. CRC Press, Taylor and Francis.
5. Robertson, G.L. (2012) Food Packaging and Practice. Third Edition. CRC Press.
6. Hellstrom, D., Olsson, A. (2017) Managing Packaging Design for Sustainable Development: A Compass for Strategic Directions. Wiley.

7. Blokdyk, G. (2020) Sustainable Packaging A Complete Guide 2020 Edition. Emereo Publishing.

Дополнительная литература

1. Katiyar, V (2020) Sustainable Polymers for Food Packaging: An Introduction. De Gruyter.
2. Athanassiou, A. (2020) Sustainable Food Packaging Technology. Wiley-VCH Verlag GmbH.
3. Shakeel, A. (2018) Bio-based Materials for Food Packaging: Green and Sustainable Advanced Packaging Materials. Springer Verlag.
4. Burgess, P. (2016) Integrating the Packaging and Product Experience in Food and Beverages: A Road-Map to Consumer Satisfaction. Elsevier Science & Technology.
5. Arvanitoyannis, I. (2012) Modified Atmosphere and Active Packaging Technologies. CRC Press.

6. Yam, K.L. (2010) The Wiley Encyclopaedia of Packaging Technology. John Wiley & Sons.

Периодика и другие источники информации

1. Bioplastic Magazine, Polymedia Publisher GmbH, 2007-2020. Pieejams: http://bioplastics-cms.de/bioplastics/
2. International Biodegradable Polymers Association: http:// http://www.european-bioplastics.org/
3. Latvijas Iepakotāju asociācija: www.packaging.lv
4. Modified Atmosphere Packaging (MAP): http://www.linde-gas.com/
5. What is PET? News, publications: http://www.petcore.org/Content/Default.asp

6. Packaging materials, technologies, news, publications: http://www.packaging-gateway.com/market-data/