Kurs-Code PārZ5012
Kreditpunkte 4.50
Stundenzahl insgesamt (im Auditorium)120
Vorlesungen (Stundenzahl)16
Stundenzahl fŅr Seminare und praktische Arbeitsaufträge32
Selbststandige Arbeit des Studenten (Stunden)72
Bestätigt am (Datum)12.10.2011
PārZM003 [GPARM003]
1. Dukaļska L., Muižniece-Brasava S. Progresīvās iepakojuma tehnoloģijas pārtikas industrijā. Jelgava, LLU, 2012. 192 lpp. Ir LLU FB 30 eks.
2. Dukaļska L., Muižniece-Brasava S. Biodegradējamie iepakošanas materiāli pārtikas industrijā. Jelgava: LLU, 2008. 104 lpp. Ir LLU FB 205 eks.
3. Robertson G.L. Food Packaging: Principles and Practice. Third Edition. CRC Press, 2012. 733 p. (in English). Nav LLU FB. Ir LNB.
4. Singh P., Wani A.A., Langowski H.C. Food Packaging Materials: Testing & Quality Assurance. 1st Edition. CRC Press, 2017. 344 p. (in English).
1. Ahvenainen R. Novel Food Packaging Techniques. 1st Edition. Woodhead Publishing, 2003. 400 p. (in English).
2. Arvanitoyannis I. Modified Atmosphere and Active Packaging Technologies. 1st Edition. CRC Press. 2016. 826 p. (in English).
3. Kerry J., Butler P. Smart Packaging Technologies for Fast Moving Consumer Goods 1st Edition. Wiley, 2008. 356 p. (in English).
1. The magazine Tara i upakovka [tiešsaiste]. [Skatīts 10.12.2018.] . Pieejams: http://www.magpack.ru/en/win/soderj.html
2. Bioplastic Magazine [tiešsaiste]. [Skatīts 10.12.2018.] . Pieejams: https://www.bioplasticsmagazine.com/en/index.php
3. The European Organization for Packaging and the Environment [tiešsaiste]. [Skatīts 10.12.2018.]. Pieejams: https://europen-packaging.eu/about-us.html