Code du cours PārZ5009
Crédits 3
La quantité totale d'heures en classe81
Nombre de conferences12
Nombre de travaux pratiques et des séminaires12
La quantitē d'heures de travail autonome d'un ētudiant57
Date de l'approbation du cours23.01.2013
Auteurs du cours
Inga Ciproviča
Indriķis Muižnieks
Manuels
1. Eiropas Parlamenta un padomes regula 2015/2283 par jauno pārtiku
2. Functional Dietary Lipids: food formulation, consumer issues and innovation for health. Edited by T.A.B. Sanders. Cambridge: Woodhead Publishing, 2016.
3. Handbook of prebiotics and probiotics ingredients: health benefits and food applications. Editors S. Sungsoo Cho and E.T. Finocchiaro. Boca Raton: Taylor & Francis, 2010.
4. Novel food processing: effects on rheological and functional properties. Edited by J. Ahmed ... [et al.]. Boca Raton: CRC Press, 2010.
5. Kārkliņa, D., Muižnieks, I., Rostoks, N. (2014) Jaunā pārtika un ģenētiski modificētie organismi: starpaugstskolu akadēmiskā maģistra studiju programma "Uzturzinātne": mācību materiāls. Rīga: LU Akadēmiskais apgāds.
6. Safety assessment of foods derived from genetically modified animals, including fish: report of the FAO/WHO Expert Consultation, Rome, 17- 21 November 2003/ World Health Organization, Food and Agriculture Organization of the United Nations. Rome: FAO, 2004. WHO.
7. Watson, J., Baker, T., Bell, S., Gann, A., Levine, M., Losick, R. (2004) Molecular Biology of the Gene. 5th Edition, Benjamin Cummings.
Ouvrages supplémentaires
1. Glick, B. R., Patten, C.L. (2017) Molecular biotechnology: principles and applications of recombinant DNA. Willey, 5th edit.
2. Kārkliņa, D., Ciproviča, I., Beitāne, I. (2008) Pārtikas produkti ar funkcionālajām sastāvdaļām/ teorētiskais materiāls studiju kursa „Pārtikas funkcionālās īpašības” apguvei - Jelgava: LLU.
3. Handbook of nutraceuticals and functional foods. Edited by R.E.C. Wildman. 2nd ed. Boca Raton: CRC/Taylor & Francis, 2007.
Périodiques et d`autres ressources d`information
1. Trends in Microbiology, Trends in Biotechnology – http://www.sciencedirect.com/
2. European Food Safety Authority: GMO applications: regulations and guidance, https://www.efsa.europa.eu/en/applications/gmo/regulationsandguidance;
3. European Food Safety Authority: Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283
https://www.efsa.europa.eu/en/efsajournal/pub/4594;
4. European Network of Research Ethics and Research Integrity (ENERI), https://eneri.eu/
5. International Service for the Acquisition of Agri-biotech Applications (ISAAA) http://www.isaaa.org/