LV EN RU DE FR

Kurs ausgearbeitet von (Lehrkraft)

Zur einfŅhrenden LektŅre empfohlen

1. Eiropas Parlamenta un padomes regula 2015/2283 par jauno pārtiku
2. Functional Dietary Lipids: food formulation, consumer issues and innovation for health. Edited by T.A.B. Sanders. Cambridge: Woodhead Publishing, 2016.
3. Handbook of prebiotics and probiotics ingredients: health benefits and food applications. Editors S. Sungsoo Cho and E.T. Finocchiaro. Boca Raton: Taylor & Francis, 2010.
4. Novel food processing: effects on rheological and functional properties. Edited by J. Ahmed ... [et al.]. Boca Raton: CRC Press, 2010.
5. Kārkliņa, D., Muižnieks, I., Rostoks, N. (2014) Jaunā pārtika un ģenētiski modificētie organismi: starpaugstskolu akadēmiskā maģistra studiju programma "Uzturzinātne": mācību materiāls. Rīga: LU Akadēmiskais apgāds.
6. Safety assessment of foods derived from genetically modified animals, including fish: report of the FAO/WHO Expert Consultation, Rome, 17- 21 November 2003/ World Health Organization, Food and Agriculture Organization of the United Nations. Rome: FAO, 2004. WHO.

7. Watson, J., Baker, T., Bell, S., Gann, A., Levine, M., Losick, R. (2004) Molecular Biology of the Gene. 5th Edition, Benjamin Cummings.

Weiterfuhrende Literatur

1. Glick, B. R., Patten, C.L. (2017) Molecular biotechnology: principles and applications of recombinant DNA. Willey, 5th edit.
2. Kārkliņa, D., Ciproviča, I., Beitāne, I. (2008) Pārtikas produkti ar funkcionālajām sastāvdaļām/ teorētiskais materiāls studiju kursa „Pārtikas funkcionālās īpašības” apguvei - Jelgava: LLU.

3. Handbook of nutraceuticals and functional foods. Edited by R.E.C. Wildman. 2nd ed. Boca Raton: CRC/Taylor & Francis, 2007.

Zur LektŅre vorgeschlagene Zeitschriften

1. Trends in Microbiology, Trends in Biotechnology – http://www.sciencedirect.com/
2. European Food Safety Authority: GMO applications: regulations and guidance, https://www.efsa.europa.eu/en/applications/gmo/regulationsandguidance;
3. European Food Safety Authority: Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283
https://www.efsa.europa.eu/en/efsajournal/pub/4594;
4. European Network of Research Ethics and Research Integrity (ENERI), https://eneri.eu/

5. International Service for the Acquisition of Agri-biotech Applications (ISAAA) http://www.isaaa.org/