Kurs-Code PārZ4047

Kreditpunkte 2

Stundenzahl insgesamt (im Auditorium)32

Vorlesungen (Stundenzahl)8

Stundenzahl fŅr Seminare und praktische Arbeitsaufträge16

Arbeit im Labor (Stundenzahl)8

Bestätigt am (Datum)11.10.2011

Kurs ausgearbeitet von (Lehrkraft)

author

Tatjana Ķince

author

Jeļena Zagorska

Vorkenntnisse

Biol5011,

Ķīmi1010,

Ķīmi2018,

PārZ1003,

Zur einfŅhrenden LektŅre empfohlen

1. Food packaging and shelf life [elektroniskais resurss] : a practical guide / [edited by] Gordon L. Robertson. Boca Raton : Taylor & Francis, 2009. 404 p. Grāmata izdota arī iespiestā veidā. ISBN 9781420078459 (e-book : PDF).
2. How to Determine the Shelf-life and Date Marking of Food [elektroniskais resurss] Ministry of Primary Industries, New Zealand government, 2012, 28 p.
3. Validation of Product Shelf-life (Revision 2), published by: Food Safety Authority of Ireland Abbey Court [elektroniskais resurss], 2014, 45 p.
4. Food safety in the 21st century : public health perspective / editors Rajul Kumar Gupta, Puja Dudeja, Amarjeet Singh Minhas. London : Academic Press, [2017] xli, 584 lpp. : ilustrācijas ; 24 cm ISBN 9780128017739.

Weiterfuhrende Literatur

1. Galoburda, Ruta, Pārtikas apstrādes alternatīvie procesi / Ruta Galoburda, Tatjana Rakčejeva ; Latvijas Lauksaimniecības universitāte. Pārtikas tehnoloģijas fakultāte. Jelgava : LLU, 2008. 94 lpp. : il. ; 30 cm. ISBN 9789984784861. 2. Стеле Р. (2008) Срок годности пищевых продуктов. Расчёт и испытание. Санкт-Петербург, ПРОФЕССИЯ. 480 стр. 3. Блэкберн К. де В. (2008) Микробиологическая порча пищевых продуктов. Санкт-Петербург, ПРОФЕССИЯ. 784 стр. 4. Man, John M. Principles of food chemistry / John M. de Man [un vēl 3 autori]. Fourth edition. Cham, Switzerland : Springer, [2017] xviii, 607 lpp. : ilustrācijas, tabulas ; 26 cm. Food Science Text Series ; . ISBN 9783319636054. Food microstructure and its relationship with quality and stability / edited by Sakamon Devahastin. Duxford, United Kingdom : Woodhead Publishing, [2017] xii, 283 lpp. : ilustrācijas, tabulas ; 24 cm. Woodhead Publishing series in food science, technology and nutrition . ISBN 9780081007648. Chemistry : the central science / Theodore L. Brown ... [et al.]. 14th edition, student edition. New York : Pearson, ©2018. xxxii, [8], 1094, [107] lpp. : diagrammas, ilustrācijas, shēmas, tabulas, 28 cm. ISBN 9780134414232.

Zur LektŅre vorgeschlagene Zeitschriften

1. www.likumi.lv
2. https://europa.eu/european-union/eu-law/legal-acts_en