Code du cours PārZ4034
Crédits 2.25
La quantité totale d'heures en classe60
Nombre de conferences24
La quantitē d'heures de travail autonome d'un ētudiant36
Date de l'approbation du cours12.10.2011
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1. Food Chemistry. Published by Elsevier Science. ISSN: 0308-8146 Pieejams LLU FB datubāzē ScienceDirect. 2. LWT - Food Science and Technology. Online, www.sciencedirect.com . (Lebensmittel-Wissenschaft und -Technologie). Published by Elsevier Science. ISSN (printed): 0023-6438. ISSN (electronic): 1096-1127 Pieejams LLU FB datubāzē ScienceDirect. 3. Food Quality and Preference. Published by Elsevier Science. ISSN: 0950-3293. Pilni teksti Science Direct datubāzē.