Code du cours PārZ3078
Crédits 3
La quantité totale d'heures en classe81
Nombre de conferences16
Nombre de travaux pratiques et des séminaires16
La quantitē d'heures de travail autonome d'un ētudiant49
Date de l'approbation du cours21.03.2018
Auteur du cours
Anita Blija
Connaissances de base
PārZ1015,
PārZ2060,
PārZ3080,
PārZ3081,
PārZ3082,
PārZ3086,
PārZ3087,
Manuels
1. Vasconcellos, J. Andres. Quality assurance for the food industry [elektroniskais resurss] : a practical approach / J. Andres Vasconcellos. Boca Raton, FL : CRC Press, c2004. xxv, 421 lpp. : il. Grāmata izdota arī iespiestā veidā. ISBN 9780203498101
2. Abraham, Bovas (1998) Quality improvement through statistical methods. Boston, Birkhäuser, 442 p.
3. Miķelsons, Jānis, Akreditācija / Jānis Miķelsons, Iveta Goba. Rīga : Personāla sertifikācijas institūts, [2003]. 42 lpp. ; 21 cm. ISBN 9984971104.
Ouvrages supplémentaires
1. The 7 basic quality tools for process improvement. Pieejams: http://asq.org/learn-about-quality/seven-basic-quality-tools/overview/overview.html
2. Implementation of a quality management system in food production. Pieejams: https://stud.epsilon.slu.se/4676/7/nordenskjold_j_120815.pdf
3. Improvement of Food Safety and Quality by Statistical Process Control (SPC) in Food Processing Systems: A Case Study of Traditional Sucuk (Sausage) Processing. Pieejams: http://cdn.intechopen.com/pdfs/23468.pdf
4. Alli, Inteaz Food quality assurance [elektroniskais resurss] : principles and practices / Inteaz Alli. Boca Raton : CRC Press, c2004. 151 p. Grāmata izdota arī iespiestā veidā. ISBN 9780203484883
Périodiques et d`autres ressources d`information
1. How to improve food quality management in the bakery sector. Pieejams:https://www.researchgate.net/publication/40115116
2. www.iso.org