Code du cours Medi6012

Crédits 2

La quantité totale d'heures en classe80

Nombre de conferences16

Nombre de travaux pratiques et des séminaires16

Manuels

1. Mahan L.K., Escott-Stump S. Krause's food and nutrition therapy. 12th Edition, Saunders Elsevier, 2008.
2. Mann J., Truswell A.S. Essentials of human nutrition. Oxford University Press, 2007.
3. Sobotka L. Basics in clinical nutrition. Galen, 2004.
4. Stanner S. Cardiovascular disease: Diet, Nutrition and Emerging Risk Factors. Blackwell Publishing. 2005.

Ouvrages supplémentaires

1. Pender F. Clinical cases in dietetics. Blackwell Publishing. 2008.
2. Zariņš Z., Neimane L. Uztura mācība. Rasa ABC, 2002
3. Danilāns A. Gastroenteroloģija. Nacionālais apgāds. 2005.
4. Vaugan J.G. , Judd P.A. The Oxford book of health foods. Oxford University Press, 2006.

Périodiques et d`autres ressources d`information

1. International Journal DEvoted to Clinical Nutrition and Metabolism
2. European Journal of Nutrition
3. American Journal of Nutrition
4. British Journal of Nutrition