Code du cours Medi6012
Crédits 3
La quantité totale d'heures en classe81
Nombre de conferences16
Nombre de travaux pratiques et des séminaires16
La quantitē d'heures de travail autonome d'un ētudiant49
1. Mahan L.K., Escott-Stump S. Krause's food and nutrition therapy. 12th Edition, Saunders Elsevier, 2008.
2. Mann J., Truswell A.S. Essentials of human nutrition. Oxford University Press, 2007.
3. Sobotka L. Basics in clinical nutrition. Galen, 2004.
4. Stanner S. Cardiovascular disease: Diet, Nutrition and Emerging Risk Factors. Blackwell Publishing. 2005.
1. Pender F. Clinical cases in dietetics. Blackwell Publishing. 2008.
2. Zariņš Z., Neimane L. Uztura mācība. Rasa ABC, 2002
3. Danilāns A. Gastroenteroloģija. Nacionālais apgāds. 2005.
4. Vaugan J.G. , Judd P.A. The Oxford book of health foods. Oxford University Press, 2006.
1. International Journal DEvoted to Clinical Nutrition and Metabolism
2. European Journal of Nutrition
3. American Journal of Nutrition
4. British Journal of Nutrition