Kurs-Code Medi6012
Kreditpunkte 3
Stundenzahl insgesamt (im Auditorium)81
Vorlesungen (Stundenzahl)16
Stundenzahl fŅr Seminare und praktische Arbeitsaufträge16
Selbststandige Arbeit des Studenten (Stunden)49
1. Mahan L.K., Escott-Stump S. Krause's food and nutrition therapy. 12th Edition, Saunders Elsevier, 2008.
2. Mann J., Truswell A.S. Essentials of human nutrition. Oxford University Press, 2007.
3. Sobotka L. Basics in clinical nutrition. Galen, 2004.
4. Stanner S. Cardiovascular disease: Diet, Nutrition and Emerging Risk Factors. Blackwell Publishing. 2005.
1. Pender F. Clinical cases in dietetics. Blackwell Publishing. 2008.
2. Zariņš Z., Neimane L. Uztura mācība. Rasa ABC, 2002
3. Danilāns A. Gastroenteroloģija. Nacionālais apgāds. 2005.
4. Vaugan J.G. , Judd P.A. The Oxford book of health foods. Oxford University Press, 2006.
1. International Journal DEvoted to Clinical Nutrition and Metabolism
2. European Journal of Nutrition
3. American Journal of Nutrition
4. British Journal of Nutrition