LV EN RU DE FR

Kurs ausgearbeitet von (Lehrkraft)

Zur einfŅhrenden LektŅre empfohlen

1. Brown, J.E. (2016). Nutrition through the life cycle. Sixth edition. Cengage Learning.
2. Analysis in Nutrition Research: principles of statistical methodology and interpretation of the results (2018). Edited G. Pounis. Academic Press.
3. Gropper, S.S. (2017). Advanced nutrition and human metabolism. Seventh edition. Cengage Learning.
4. Noformēšanas vadlīnijas PTF studentu darbiem - http://www.ptf.llu.lv/sites/ptf/files/202102/Noformesanas_noteikumi_2020_PTF.pdf
5. Metodiskie norādījumi maģistra darba izstrādei un aizstāvēšanai (2012). Jelgava: LLU. http://www.ptf.llu.lv/sites/ptf/files/2017-04/Metodiskie%20nor%C4%81d%C4%ABjumi%20ma%C4%A3istra%20darba%20izstr%C4%81dei_0.pdf

Weiterfuhrende Literatur

1. Statistics in food science and nutrition (2013). Edit. A.H. Pripp. Springer.
2. Cargill, M., O’Connor, P. (2009). Writing scientific research articles: strategy and steps. Wiley-Blackwell.
3. Hofmann A.H. (2010). Scientific writing and communication: papers, proposals, and presentations. Oxford University Press, 682 p.

4. Wallace M., Wray A. (2016). Critical reading and writing for postgraduates. SAGE Publications.

Zur LektŅre vorgeschlagene Zeitschriften

1. Science direct datu bāze
2. Web of Science datu bāze
3. SCOPUS datu bāze
4. FOODnetBASE