Code du cours Medi6010

Crédits 3

La quantité totale d'heures en classe81

La quantitē d'heures de travail autonome d'un ētudiant81

Date de l'approbation du cours12.01.2024

Auteur du cours

author

Inga Ciproviča

Manuels

1. Brown, J.E. (2016). Nutrition through the life cycle. Sixth edition. Cengage Learning.
2. Analysis in Nutrition Research: principles of statistical methodology and interpretation of the results (2018). Edited G. Pounis. Academic Press.
3. Gropper, S.S. (2017). Advanced nutrition and human metabolism. Seventh edition. Cengage Learning.
4. Noformēšanas vadlīnijas PTF studentu darbiem - http://www.ptf.llu.lv/sites/ptf/files/202102/Noformesanas_noteikumi_2020_PTF.pdf
5. Metodiskie norādījumi maģistra darba izstrādei un aizstāvēšanai (2012). Jelgava: LLU. http://www.ptf.llu.lv/sites/ptf/files/2017-04/Metodiskie%20nor%C4%81d%C4%ABjumi%20ma%C4%A3istra%20darba%20izstr%C4%81dei_0.pdf

Ouvrages supplémentaires

1. Statistics in food science and nutrition (2013). Edit. A.H. Pripp. Springer.
2. Cargill, M., O’Connor, P. (2009). Writing scientific research articles: strategy and steps. Wiley-Blackwell.
3. Hofmann A.H. (2010). Scientific writing and communication: papers, proposals, and presentations. Oxford University Press, 682 p.

4. Wallace M., Wray A. (2016). Critical reading and writing for postgraduates. SAGE Publications.

Périodiques et d`autres ressources d`information

1. Science direct datu bāze
2. Web of Science datu bāze
3. SCOPUS datu bāze
4. FOODnetBASE