Course code Medi6009
Credit points 3
Total Hours in Course81
Number of hours for lectures10
Number of hours for seminars and practical classes10
Number of hours for laboratory classes4
Independent study hours57
Date of course confirmation12.01.2024
Responsible UnitInstitute of Food
Students get knowledges about the principles of prevention, prevention programme planning and realising.
1. Nutritional status assessment. A manual for population studies. Ed. by Flaminio Fidanza, 1991.
2. The mini nutritional assessment: MAN, Nutrition in the Elderly, 1997.
3. Cameron M.E., van Staveren W.A. Manual on methods for food consumption studies. Oxford University Press, latest edition.
4. Z.Zariņš, L.Neimane. Uztura mācība. Rīga 2002.
1. H.Kasper. Ernanhrungsmedizin und Dietik. Munchen, Jene, 2000
2. K.Mahan. Krause's Food. Nutrition & Diet therapy. Philadelphia, 2000
1. Web based learning materials
2. Clinical nutrition.