Code du cours Medi6007
Crédits 3
La quantité totale d'heures en classe81
Nombre de conferences12
Nombre de travaux pratiques et des séminaires12
La quantitē d'heures de travail autonome d'un ētudiant57
Date de l'approbation du cours12.01.2024
1. Harrison's Principles of Internal Medicine (2016). 19th ed, McGraw-Hill Education.
2. Feldman, M, Friedman, S. L., Sleisenger, M H. (2016) Gastrointestinal and Liver Disease. Saunders.
3. Springs, D.C., Chaiben, J.P. (2008) Acute Medicine: A Practical Guide to the Management of Medical Emergencies. John Wiley & Sons.
4. Kumar & Clark’s Clinical Medicine (2016). 9th ed.
1. Emmanuel, A, Inns, S. (2017) Lecture Notes: Gastroenterology and Hepatology. Wiley& Sons.
2. Lomer, M. (2014) Advanced Nutrition and Dietetics in Gastroenterology. John Wiley & Sons.
3. Matarese, L.E., Mullin, GE.G. (2015) The Health Professional's Guide to Gastrointestinal Nutrition. American Dietetic Association.
4. Mobbs, C.W., Yen, K., Hof, P.R. (2007) Mechanisms of Dietary Restriction in Aging and Disease. Karger.
1. www.gastrosource.com
2. www.studentconsult.com
3. www.uptodate.com
4. https://nutritionfacts.org
5. www.espen.org/education/espen-guidelines