Code du cours Medi6007

Crédits 3

La quantité totale d'heures en classe81

Nombre de conferences12

Nombre de travaux pratiques et des séminaires12

La quantitē d'heures de travail autonome d'un ētudiant57

Date de l'approbation du cours12.01.2024

Manuels

1. Harrison's Principles of Internal Medicine (2016). 19th ed, McGraw-Hill Education.
2. Feldman, M, Friedman, S. L., Sleisenger, M H. (2016) Gastrointestinal and Liver Disease. Saunders.
3. Springs, D.C., Chaiben, J.P. (2008) Acute Medicine: A Practical Guide to the Management of Medical Emergencies. John Wiley & Sons.
4. Kumar & Clark’s Clinical Medicine (2016). 9th ed.

Ouvrages supplémentaires

1. Emmanuel, A, Inns, S. (2017) Lecture Notes: Gastroenterology and Hepatology. Wiley& Sons.
2. Lomer, M. (2014) Advanced Nutrition and Dietetics in Gastroenterology. John Wiley & Sons.
3. Matarese, L.E., Mullin, GE.G. (2015) The Health Professional's Guide to Gastrointestinal Nutrition. American Dietetic Association.
4. Mobbs, C.W., Yen, K., Hof, P.R. (2007) Mechanisms of Dietary Restriction in Aging and Disease. Karger.

Périodiques et d`autres ressources d`information

1. www.gastrosource.com
2. www.studentconsult.com
3. www.uptodate.com
4. https://nutritionfacts.org

5. www.espen.org/education/espen-guidelines