Kurs-Code Medi6007
Kreditpunkte 3
Stundenzahl insgesamt (im Auditorium)81
Vorlesungen (Stundenzahl)12
Stundenzahl fŅr Seminare und praktische Arbeitsaufträge12
Selbststandige Arbeit des Studenten (Stunden)57
Bestätigt am (Datum)12.01.2024
1. Harrison's Principles of Internal Medicine (2016). 19th ed, McGraw-Hill Education.
2. Feldman, M, Friedman, S. L., Sleisenger, M H. (2016) Gastrointestinal and Liver Disease. Saunders.
3. Springs, D.C., Chaiben, J.P. (2008) Acute Medicine: A Practical Guide to the Management of Medical Emergencies. John Wiley & Sons.
4. Kumar & Clark’s Clinical Medicine (2016). 9th ed.
1. Emmanuel, A, Inns, S. (2017) Lecture Notes: Gastroenterology and Hepatology. Wiley& Sons.
2. Lomer, M. (2014) Advanced Nutrition and Dietetics in Gastroenterology. John Wiley & Sons.
3. Matarese, L.E., Mullin, GE.G. (2015) The Health Professional's Guide to Gastrointestinal Nutrition. American Dietetic Association.
4. Mobbs, C.W., Yen, K., Hof, P.R. (2007) Mechanisms of Dietary Restriction in Aging and Disease. Karger.
1. www.gastrosource.com
2. www.studentconsult.com
3. www.uptodate.com
4. https://nutritionfacts.org
5. www.espen.org/education/espen-guidelines