Код курса Medi6007
Кредитные пункты 3
Общее количество часов81
Kоличество часов лекций12
Kоличество часов семинаров и практических занятий12
Количество часов самостоятельной работы студента57
Дата утвеждения курса12.01.2024
1. Harrison's Principles of Internal Medicine (2016). 19th ed, McGraw-Hill Education.
2. Feldman, M, Friedman, S. L., Sleisenger, M H. (2016) Gastrointestinal and Liver Disease. Saunders.
3. Springs, D.C., Chaiben, J.P. (2008) Acute Medicine: A Practical Guide to the Management of Medical Emergencies. John Wiley & Sons.
4. Kumar & Clark’s Clinical Medicine (2016). 9th ed.
1. Emmanuel, A, Inns, S. (2017) Lecture Notes: Gastroenterology and Hepatology. Wiley& Sons.
2. Lomer, M. (2014) Advanced Nutrition and Dietetics in Gastroenterology. John Wiley & Sons.
3. Matarese, L.E., Mullin, GE.G. (2015) The Health Professional's Guide to Gastrointestinal Nutrition. American Dietetic Association.
4. Mobbs, C.W., Yen, K., Hof, P.R. (2007) Mechanisms of Dietary Restriction in Aging and Disease. Karger.
1. www.gastrosource.com
2. www.studentconsult.com
3. www.uptodate.com
4. https://nutritionfacts.org
5. www.espen.org/education/espen-guidelines