Code du cours Medi6006
Crédits 3
La quantité totale d'heures en classe81
Nombre de conferences18
Nombre de travaux pratiques et des séminaires6
La quantitē d'heures de travail autonome d'un ētudiant57
Date de l'approbation du cours12.01.2024
Biol5010,
Medi5003,
1. Zariņš, Z., Neimane, L., Bodnieks, E. (2018) Uztura mācība. 7. izd. LU Akadēmiskais apgāds.
1. Mann, J., Truswell, A.S. (2012) Essentials of Human Nutrition. 4th ed. Oxford University Press.
2. Mahan, L. K., Escott – Stump, S., Raymond, J. L. (2017) Krause's Food & the Nutrition Care Process. 14th ed. Elsevier.
3. Encyclopedia of Human Nutrition (2013) Edit. B. Caballero, L. Allen, A. Prentice. 3th ed. Elsevier.
4. Manual of Dietetic Practice (2013) Edit. B. Thomas, J. Bishop. John Wiley & Sons.
5. Lutz, C. A., Mazur, E., Litch, N. (2014) Nutrition and Diet Therapy. 6th ed. F. A. Davis.
6. Souci, S.W., Fachmann, W., Kraut, H. (2008) Food Composition and Nutrition Tables. 7th ed. MedPharm Scientific Publishers.
7. Manual of Dietetic Practice (2014) Edit. J. Gandy. 5th ed. Wiley.
8. Sigal, I., Merrick, J. (2014) Food, Nutrition and Eating Behaviour. Nova Science Publishers.
9. Shartava, T. (2011) Nutrition and Diet Research: Appetite and Weight Loss. Nova Science Publishers.
1. http://www.pennutrition.com/index.aspx
2. https://www.bda.uk.com/
3. https://www.efsa.europa.eu/
4. http://www.eatrightpro.org/
5. http://www.vm.gov.lv/lv/