Kurs-Code Medi6006

Kreditpunkte 3

Stundenzahl insgesamt (im Auditorium)81

Vorlesungen (Stundenzahl)18

Stundenzahl fŅr Seminare und praktische Arbeitsaufträge6

Selbststandige Arbeit des Studenten (Stunden)57

Bestätigt am (Datum)12.01.2024

Vorkenntnisse

Biol5010,

Medi5003,

Zur einfŅhrenden LektŅre empfohlen

1. Zariņš, Z., Neimane, L., Bodnieks, E. (2018) Uztura mācība. 7. izd. LU Akadēmiskais apgāds.

Weiterfuhrende Literatur

1. Mann, J., Truswell, A.S. (2012) Essentials of Human Nutrition. 4th ed. Oxford University Press.
2. Mahan, L. K., Escott – Stump, S., Raymond, J. L. (2017) Krause's Food & the Nutrition Care Process. 14th ed. Elsevier.
3. Encyclopedia of Human Nutrition (2013) Edit. B. Caballero, L. Allen, A. Prentice. 3th ed. Elsevier.
4. Manual of Dietetic Practice (2013) Edit. B. Thomas, J. Bishop. John Wiley & Sons.
5. Lutz, C. A., Mazur, E., Litch, N. (2014) Nutrition and Diet Therapy. 6th ed. F. A. Davis.
6. Souci, S.W., Fachmann, W., Kraut, H. (2008) Food Composition and Nutrition Tables. 7th ed. MedPharm Scientific Publishers.
7. Manual of Dietetic Practice (2014) Edit. J. Gandy. 5th ed. Wiley.
8. Sigal, I., Merrick, J. (2014) Food, Nutrition and Eating Behaviour. Nova Science Publishers.

9. Shartava, T. (2011) Nutrition and Diet Research: Appetite and Weight Loss. Nova Science Publishers.

Zur LektŅre vorgeschlagene Zeitschriften

1. http://www.pennutrition.com/index.aspx
2. https://www.bda.uk.com/
3. https://www.efsa.europa.eu/
4. http://www.eatrightpro.org/

5. http://www.vm.gov.lv/lv/