Code du cours Medi6004
Crédits 6
La quantité totale d'heures en classe162
Nombre de conferences28
Nombre de travaux pratiques et des séminaires20
La quantitē d'heures de travail autonome d'un ētudiant114
Date de l'approbation du cours12.01.2024
1. Mahan, L. K., Escott-Stump, S. (2004) Krause's food, nutrition, & diet therapy. 11th ed. Saunders.
2. Morgan, M., L. (1998) Fundamentals of clinical nutrition. Mosby, 1998.
3. Shils, M., E. (1994) Modern nutrition in health and disease. 8th ed. Williams & Wilkins.
1. Grodner, M., De Young, S, Longs, S. (2003) Foundations and Clinical Application of Nutrition: A Nursing Approach. Elsevier Health Sciences.
2. Peikin, S.R. (1999). Gastrointestinal Health. Harper Collins books.
3. Rolfes, S., Whitney, E., Pinna, K. (2009) Understanding Normal and Clinical Nutrition. 8th edit. Cengage Learning.
1. www.gastrosource.com
2. European Journal of Clinical Nutrition
3. American Journal of Clinical Nutrition
4. Journal of Clinical Nutrition
5. CMEonDiabetes.com