Code du cours Medi6002
Crédits 3
Kursa papildus materiāli Medi6002_Uzturzin_Tendences.pdf
La quantité totale d'heures en classe81
Nombre de conferences24
Nombre de travaux pratiques et des séminaires8
La quantitē d'heures de travail autonome d'un ētudiant49
Date de l'approbation du cours12.10.2011
Auteur du cours
Ilze Beitāne
Manuels
1. Gropper, S.S., Smith, J.L., Carr, T.P. Advanced nutrition and human metabolism. 7th edition. Boston, MA: Cengage Learning, 2017. -583 lpp. 2. Brown, J.E....[et al.]. Nutrition through the life cycle. 6th edition. Boston, MA: Cengage Learning, 2016. -590 lpp. 3. Analysis in Nutrition Research : principles of statistical methodology and interpretation of the results / edited by George Pouni. London: Academic Press is an imprint of Elsevier, 2018. – 391 lpp. 4. Encyclopedia of food sciences and nutrition /editor-in-chief Benjamin Caballero; editors Luiz C. Trugo, Paul M. Finglas. Amsterdam etc.: Academic Press, 2003. Vol. 1-10. 5. Essentials of human nutrition. By: Mann, Jim; Truswell, A. Stewart. Edition: 2nd ed. Oxford: Oxford University Press. 2002. eBook. , Database: eBook Academic Collection (EBSCOhost)
Ouvrages supplémentaires
1. Food Neophobia: behavioral and biological influences. Edited by Steve Reilly. Duxford, United Kingdom: Woodhead Publishing is an imprint of Elsevier, 2018. -399 lpp.
2. Bender, D.A. Introduction to nutrition and metabolism. 5th edition. Boca Raton, Florida: CRC Press, 2014. -404 lpp.
3. Oxford Handbook of Nutrition and Dietetics. By: Holdsworth, Michelle; Madden, Angela; Webster-Gandy, Joan. In: Oxford Handbooks. Oxford: OUP Oxford. 2006. eBook. , Database: eBook Academic Collection (EBSCOhost)
Périodiques et d`autres ressources d`information
Zinātniskie raksti no zinātniskajām datu bāzēm EBSCO, SCOPUS, Web of Science