Kurs-Code Medi6002

Kreditpunkte 3

Kursa papildus materiāli Medi6002_Uzturzin_Tendences.pdf

Stundenzahl insgesamt (im Auditorium)81

Vorlesungen (Stundenzahl)24

Stundenzahl fŅr Seminare und praktische Arbeitsaufträge8

Selbststandige Arbeit des Studenten (Stunden)49

Bestätigt am (Datum)12.10.2011

Kurs ausgearbeitet von (Lehrkraft)

author

Ilze Beitāne

Zur einfŅhrenden LektŅre empfohlen

1. Gropper, S.S., Smith, J.L., Carr, T.P. Advanced nutrition and human metabolism. 7th edition. Boston, MA: Cengage Learning, 2017. -583 lpp. 2. Brown, J.E....[et al.]. Nutrition through the life cycle. 6th edition. Boston, MA: Cengage Learning, 2016. -590 lpp. 3. Analysis in Nutrition Research : principles of statistical methodology and interpretation of the results / edited by George Pouni. London: Academic Press is an imprint of Elsevier, 2018. – 391 lpp. 4. Encyclopedia of food sciences and nutrition /editor-in-chief Benjamin Caballero; editors Luiz C. Trugo, Paul M. Finglas. Amsterdam etc.: Academic Press, 2003. Vol. 1-10. 5. Essentials of human nutrition. By: Mann, Jim; Truswell, A. Stewart. Edition: 2nd ed. Oxford: Oxford University Press. 2002. eBook. , Database: eBook Academic Collection (EBSCOhost)

Weiterfuhrende Literatur

1. Food Neophobia: behavioral and biological influences. Edited by Steve Reilly. Duxford, United Kingdom: Woodhead Publishing is an imprint of Elsevier, 2018. -399 lpp.
2. Bender, D.A. Introduction to nutrition and metabolism. 5th edition. Boca Raton, Florida: CRC Press, 2014. -404 lpp.
3. Oxford Handbook of Nutrition and Dietetics. By: Holdsworth, Michelle; Madden, Angela; Webster-Gandy, Joan. In: Oxford Handbooks. Oxford: OUP Oxford. 2006. eBook. , Database: eBook Academic Collection (EBSCOhost)

Zur LektŅre vorgeschlagene Zeitschriften

Zinātniskie raksti no zinātniskajām datu bāzēm EBSCO, SCOPUS, Web of Science