Code du cours Medi5015
Crédits 3
La quantité totale d'heures en classe81
Nombre de conferences20
Nombre de travaux pratiques et des séminaires4
La quantitē d'heures de travail autonome d'un ētudiant57
Date de l'approbation du cours12.01.2024
Medi5002,
Medi5003,
1. Palmer, C.A., Boyd, L.D. (2016) Diet and nutrition in oral health. Pearson Education.
2. Touder-Decker, R. (2014) Nutrition and oral health. Humana press.
3. Selga, G. (2009) Enterālā ēdināšana. GSE.
4. Shills, M.E. et al. (2006) Modern nutrition in health and disease. 10th edit. Williams and Wilkins.
5. Nutrition ad oral medicine (2004) Edit. R. Touger-Decker, D.Sirois, C.Mobley. Springer.
6. Zariņš, Z., Neimane, L., Bodienks, E. (2016) Uztura mācība. LU Akadēmiskais apgāds.
7. Geriatric nutrition (1999) Handbook. Edit. R.Chernoff. The Health Professionals.
1. Mahan, L.K. (2000) Krause’s Food, Nutrition & Diet Therapy.
2. Kasper, H. (2000) Ernährungsmedizin und Dietitik. Jene.
1. Clinical Nutrition. Journal of European Society of Clinical Nutrition.
2. Nutrition. The international journal of applied and basic nutritional science.
3. Nutrition Journal http://www.nutritionj.com