Kurs-Code Medi5013

Kreditpunkte 3

Stundenzahl insgesamt (im Auditorium)81

Vorlesungen (Stundenzahl)12

Stundenzahl fŅr Seminare und praktische Arbeitsaufträge12

Selbststandige Arbeit des Studenten (Stunden)57

Bestätigt am (Datum)12.01.2024

Vorkenntnisse

Biol5009,

Biol5010,

Medi5002,

Zur einfŅhrenden LektŅre empfohlen

1. Zariņš, Z., Neimane, L., Bodnieks, E. (2018) Uztura mācība. 7. papild. izdevums, LU Akadēmiskais apgāds.
2. Molecular basis of nutrition and aging. (2016) Edit. M.Malavolta, E. Mocchegiani. Elsevier Academic Press.
3. Principles of geriatric medicine & gerontology (2003) 5th edit. Edit. W.R. Hazzard, J.P. Blass, J.B. Halter, J.G. Ouslander, M. E. Tinetti. McGraw-Hill Companies.

4. Merck Manual of Geriatrics. 3rd edit. Edit. R.Berkow, M.H.Beers. Merk.

Weiterfuhrende Literatur

1. Zariņš, Z., Neimane, L. Bodnieks, E. (2015) Uztura mācība. LU Akadēmiskais apgāds.
2. Skutelis, A., Bārene, I. (2013) Zāļu un uztura mijiedarbība un blaknes. Medicīnas apgāds.
3. Handbook of Nutrition and Food (2013) Edited by C.D. Berdanier, J.T. Dwyer, D.Heber. Third edition. CRC Press.
4. Handbook of Obesity Treatment (2019). Second Edition. Edit. T.A. Wadden, G.A. Bray. Guilford Press.
5. Ziegler, E.E., Filer, L.J. (1996) Present knowledge in nutrition. ILSI Press.
6. Lutz, C., Przytulski, K.R. (1994) Nutrition and diet therapy.

7. Shils, M.E., Olson, J.A. (1994) Modern nutrition in health and disease. Lea & Febiger.

Zur LektŅre vorgeschlagene Zeitschriften

1. The British Journal of Nutrition
2. Food and Nutrition bulletin

3. European Journal of Nutrition