Код курса Medi5013
Кредитные пункты 3
Общее количество часов81
Kоличество часов лекций12
Kоличество часов семинаров и практических занятий12
Количество часов самостоятельной работы студента57
Дата утвеждения курса12.01.2024
Biol5009,
Biol5010,
Medi5002,
1. Zariņš, Z., Neimane, L., Bodnieks, E. (2018) Uztura mācība. 7. papild. izdevums, LU Akadēmiskais apgāds.
2. Molecular basis of nutrition and aging. (2016) Edit. M.Malavolta, E. Mocchegiani. Elsevier Academic Press.
3. Principles of geriatric medicine & gerontology (2003) 5th edit. Edit. W.R. Hazzard, J.P. Blass, J.B. Halter, J.G. Ouslander, M. E. Tinetti. McGraw-Hill Companies.
4. Merck Manual of Geriatrics. 3rd edit. Edit. R.Berkow, M.H.Beers. Merk.
1. Zariņš, Z., Neimane, L. Bodnieks, E. (2015) Uztura mācība. LU Akadēmiskais apgāds.
2. Skutelis, A., Bārene, I. (2013) Zāļu un uztura mijiedarbība un blaknes. Medicīnas apgāds.
3. Handbook of Nutrition and Food (2013) Edited by C.D. Berdanier, J.T. Dwyer, D.Heber. Third edition. CRC Press.
4. Handbook of Obesity Treatment (2019). Second Edition. Edit. T.A. Wadden, G.A. Bray. Guilford Press.
5. Ziegler, E.E., Filer, L.J. (1996) Present knowledge in nutrition. ILSI Press.
6. Lutz, C., Przytulski, K.R. (1994) Nutrition and diet therapy.
7. Shils, M.E., Olson, J.A. (1994) Modern nutrition in health and disease. Lea & Febiger.
1. The British Journal of Nutrition
2. Food and Nutrition bulletin
3. European Journal of Nutrition