Code du cours Medi5008
Crédits 3
La quantité totale d'heures en classe81
Nombre de conferences20
Nombre de travaux pratiques et des séminaires12
La quantitē d'heures de travail autonome d'un ētudiant49
Date de l'approbation du cours12.12.2011
1. Zariņš, Z., Neimane, L., Bodnieks, E. 92018) Uztura mācība. 7. izd. Akadēmiskais apgāds.
1. Mann, J., Trustwell, A.S. (2012) Essentials of human nutrition. 4th edit. Oxford University Press.
2. Mahan, L.K., Escott-Stump, S., Raymond, J.L. (2017) Krause’s Food & the Nutrition Care Process. 14th edit. Elsevier.
3. Encyclopediae of Human Nutrition (2013) Edit. B. Caballero, L. Allen, A. Prenticve. 3th edit. Elsevier.
4. Thomas, B., Bishop, J. (2013) Manual of Dietetic Practice. John Wiley & Sons.
5. Lutz, C.A., Mazur, E., Litch, N. (2014) Nutrition and diet therapy. 6th edit. F.A.Davis.
6. Souci, S.W., Fachmann, W., Kraut, H. (2008) Composition and Nutrition Tables. 7th edit. MedPharm Scientific Publishers.
7. Gandy, J. (2014) Manual of Dietetic practice. 5th edit. Wiley.
1. http://www.penutrition.com/index.aspx
2. https://www.bda.uk.com/
3. http://www.efsa.europa.eu/
4. http://www.eatrightpro.org/
5. http://www.vm.gov.lv/lv/