Code du cours Medi5005
Crédits 3
La quantité totale d'heures en classe81
Nombre de conferences12
Nombre de travaux pratiques et des séminaires12
La quantitē d'heures de travail autonome d'un ētudiant57
Date de l'approbation du cours12.01.2024
1. Lozovskis, V. (2009) Praktiskā alergoloģija. LU Akadēmiskais apgāds.
2. EAACI (2014) Food allergy and anaphylaxis guidelines.
3. EACCI (2016) Molecular allergology. User‘s guide.
4. Holgate, S.T., Church, M.K., Brroide, D., Martine, F. (2011) Allergy. 4th Edit. Saunders Ltd.
1. Birmingham, C.L. et al. (2004). Medical Management of Eating Disorders: A Practical Handbook for Healthcare Professionals.
2. Introduction to Eating Disorders (2016). http://www.merckmanuals.com
3. Wonderlich, S. et al. (2005). AED Review of Eating Disorders.
1. Eating Disorders: The Journal of Treatment and Prevention;
2. International Journal of Eating Disorders;
3. http://www.aacap.org/Announcements/AACAP_Comment.htm (Ēšanas traucējumu vadlīnijas);
4. http://www.parentsmedguide.org/physiciansmedguide.htm#17 (Parents MedGuide).