Kurs-Code Medi5005
Kreditpunkte 3
Stundenzahl insgesamt (im Auditorium)81
Vorlesungen (Stundenzahl)12
Stundenzahl fŅr Seminare und praktische Arbeitsaufträge12
Selbststandige Arbeit des Studenten (Stunden)57
Bestätigt am (Datum)12.01.2024
1. Lozovskis, V. (2009) Praktiskā alergoloģija. LU Akadēmiskais apgāds.
2. EAACI (2014) Food allergy and anaphylaxis guidelines.
3. EACCI (2016) Molecular allergology. User‘s guide.
4. Holgate, S.T., Church, M.K., Brroide, D., Martine, F. (2011) Allergy. 4th Edit. Saunders Ltd.
1. Birmingham, C.L. et al. (2004). Medical Management of Eating Disorders: A Practical Handbook for Healthcare Professionals.
2. Introduction to Eating Disorders (2016). http://www.merckmanuals.com
3. Wonderlich, S. et al. (2005). AED Review of Eating Disorders.
1. Eating Disorders: The Journal of Treatment and Prevention;
2. International Journal of Eating Disorders;
3. http://www.aacap.org/Announcements/AACAP_Comment.htm (Ēšanas traucējumu vadlīnijas);
4. http://www.parentsmedguide.org/physiciansmedguide.htm#17 (Parents MedGuide).