Code du cours Medi5003
Crédits 3
La quantité totale d'heures en classe81
Nombre de conferences18
Nombre de travaux pratiques et des séminaires6
La quantitē d'heures de travail autonome d'un ētudiant57
Date de l'approbation du cours12.01.2024
1. Monuz, N., Bernstein, M. (2017) Nutritional assessment. Jones & Barlett Learning.
2. Krause’s Food, Nutrition and Diet Therapy. Part 1. Nutrition Assessment. (2017) 14th edit. Elsevier.
3. Selga, G. (2009) Enterālā ēdināšana. GSE.
4. Zariņš, Z., Neimane, L. (2009) Uztura mācība. LU Akadēmiskais apgāds.
5. Handbook of nutrition and food (2002) Edit. C.D.Berdanier. 3rd edit. CRC Press.
1. Food and nutrients in disease management (2009) Edit. I.Kohlstadt. Taylor & Francis Group.
2. Gibson, R.S. (2005) Principles of nutritional assessment. 2nd edit. Oxford University Press.
3. Essentials of human nutrition (2002) Edit. J.Mann, S.T.Truswell. 2nd ed. Oxford University Press.
1. Clinical Nutrition (Journal of European Society of clinical nutrition).
2. Nutrition (International journal of applied and basic nutritional sciences)
3. Nutrition & Metabolism http://www.nutritionandmetabolsim.com/
4. Nutrition Journal http://nutritionj.com/
5. International Journal of Behaviour Nutrition and Physical Activity http://www.ijbnpa.org/
6. Journal of the International Society of Sports Nutrition http://www.jissn.com/