Code du cours Medi5003

Crédits 2

La quantité totale d'heures en classe80

Nombre de conferences22

Nombre de travaux pratiques et des séminaires10

La quantitē d'heures de travail autonome d'un ētudiant48

Date de l'approbation du cours12.12.2011

Manuels

1. Selga G. Enterālā ēdināšana. Jūrmala: GSE, 2009. 320 lpp.
2. Zariņš Z., Neimane L. Uztura mācība. Rīga: LU Akadēmiskais apgāds, 2009. 464 lpp.
3. Handbook of nutrition and food. Berdanier C.D. (ed.) Part 5. Human nutritional status assessment., 2002, p.339-800 datubāzē CRCnrtBase Pieejams: http://www.crcnetbase.com/doi/book/10.1201/9781420038392

Ouvrages supplémentaires

1. Clinical Nutrition. The official journal of ESPEN, The European Society for Clinical Nutrition and Metabolism. Published by Elsevier Science. ISSN: 0261-5614.
2. Nutrition Journal. Published by BioMed Central. ISSN: 1475-2891. Pieejams: http://nutritionj.com

Périodiques et d`autres ressources d`information

1. Journal of European Society of Clinical Nutrition. Clinical Nutrition. The official journal of ESPEN, The European Society for Clinical Nutrition and Metabolism. Published by Elsevier Science. ISSN: 0261-5614.
2. The International Journal of Applied and Basic Nutritional Sciences.