Kurs-Code Medi5003
Kreditpunkte 3
Stundenzahl insgesamt (im Auditorium)81
Vorlesungen (Stundenzahl)18
Stundenzahl fŅr Seminare und praktische Arbeitsaufträge6
Selbststandige Arbeit des Studenten (Stunden)57
Bestätigt am (Datum)12.01.2024
1. Monuz, N., Bernstein, M. (2017) Nutritional assessment. Jones & Barlett Learning.
2. Krause’s Food, Nutrition and Diet Therapy. Part 1. Nutrition Assessment. (2017) 14th edit. Elsevier.
3. Selga, G. (2009) Enterālā ēdināšana. GSE.
4. Zariņš, Z., Neimane, L. (2009) Uztura mācība. LU Akadēmiskais apgāds.
5. Handbook of nutrition and food (2002) Edit. C.D.Berdanier. 3rd edit. CRC Press.
1. Food and nutrients in disease management (2009) Edit. I.Kohlstadt. Taylor & Francis Group.
2. Gibson, R.S. (2005) Principles of nutritional assessment. 2nd edit. Oxford University Press.
3. Essentials of human nutrition (2002) Edit. J.Mann, S.T.Truswell. 2nd ed. Oxford University Press.
1. Clinical Nutrition (Journal of European Society of clinical nutrition).
2. Nutrition (International journal of applied and basic nutritional sciences)
3. Nutrition & Metabolism http://www.nutritionandmetabolsim.com/
4. Nutrition Journal http://nutritionj.com/
5. International Journal of Behaviour Nutrition and Physical Activity http://www.ijbnpa.org/
6. Journal of the International Society of Sports Nutrition http://www.jissn.com/