Course code LauZP057
Credit points 3
Technological Training Practice
Total Hours in Course81
Number of hours for lectures10
Number of hours for seminars and practical classes30
Independent study hours41
Date of course confirmation28.11.2011
Responsible UnitInstitute of Engineering and Energetics
Course developer
Inženiertehnikas un enerģētikas institūts
Juris Priekulis
Dr. sc. ing.
Course abstract
The aim of the practice is to master collection of information on the present situation of a food production enterprise including the characterization of its technological process, situation plan and survey of planning of production units.
Learning outcomes and their assessment
After the acquisition of the study course the students will have:
• Knowledge – about inspection of a food production enterprise and summarizing of the necessary data in order to elaborate a solution for up-dating of the technology and mechanization of the enterprise.
• Skills – to prepare a description of the technological process of a food production enterprise, to develop the situation plan of the enterprise and layouts of the production unit cross-section and planning.
• Competence – knowledge and skills are acquired necessary for engineering design working at technological development and technical up-dating of food production enterprises.
Compulsory reading
1. Laurs A., Priekulis J. Mūsdienīga piena ražošana. Rīga: LLU Ulbrokas zinātnes centrs, 2001. 345 lpp.
2. Piimanduse käsiraamat./ Kostaja A.Olkonen. Tartu: EPMÜ Loomakasvatusinstituut, 2001. 667 p.
3. Veiselautade kasiraamat. /Koostanud V.Luts. Saku: AS Rebellis, 2001. 185 p.
Further reading
1. Priekulis J. Lopkopības mehanizācija. Jelgava: LLU, 2008. 355 lpp.
2. Побединский В.М., Вранчан В.Г., Скляр П.Ф. Заготовка и переработка молока. (Технология и оборудование). Кишинёв: ГАУМ, 2003. 255 с.
Periodicals and other sources
1. AgroTops. Rīga: Aģentūra Agro apgāds. ISSN 1407-5164 Ir LLU FB
2. Saimnieks LV. Rīga: TEE BIO, 2004- ISSN 1691-1598