Course code LauZ4256
Credit points 3
Total Hours in Course81
Number of hours for lectures16
Number of hours for laboratory classes16
Independent study hours49
Date of course confirmation14.02.2017
Responsible UnitInstitute of Engineering and Energetics
Dr. sc. ing.
Fizi2021, Physics I
Meha4009, Theoretical Mechanics II
The aim of the course is to present designin of food production equipment and machines, including sorters and cleaners of pouring products, sorters of liquid and coarse disperse products, product choppers, grain husk removers and grinders, product amount meters and floww meters, product mixers, packing preparation and final product packing equiment.
• Knowledge - on constructive solutions of food product production technological equipment and theoretical principles of their operation.
• Skills - to elaborate new or development constructions of engineering calculation and economic evaluation for food production technological equipment.
• Competence - knowledge and skills that are necessary for improvement and modernization of the construction of food production equipment.
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2. Pārtikas rūpniecības tehnoloģiskās iekārtas. L.Dukaļskas red. Jelgava: LLU, 2000. 524. lpp.
3. Dukaļska L. Pārtikas produktu iepakošanas tehnoloģija. Jelgava: LLU, 2003. 670 lpp. 2008.g.
4. Бредихин С.А. Космодемянский Ю.В. Технология и техника переработки молока. Москва: Колос 2001. 400 с.
1. Кавэцкий Г.Д., Королэв В.В. Процессы и аппараты пищевых производств. Москва: Агропромиздат, 1991. 432 с.
2. Харламов С.В. Практикум по расчету и контруoлированию машин и аппаратов пищевих производств. Москва: Aагропромиздат, 1991. 256 с.
3. Технологическое оборудование пищевиых производств. Под ред. В.М. Азаровa. Москва: Агропромиздат, 1988. 463 с.