Course code LauZ4116

Credit points 2

Elements of Technological Equipment

Total Hours in Course80

Date of course confirmation28.11.2011

Responsible UnitInstitute of Agricultural Machinery

Course developer

author Lauksaimniecības tehnikas institūts

Juris Priekulis

Dr. sc. ing.

Course abstract

The aim of the study course is to present designing of food production equipment and machines, including sorters and cleaners of pouring products, sorters of liquid and coarse disperse products, product choppers, grain husk removers and grinders, product amount meters and flow meters, product mixers, packing preparation and final product packing equipment.

Learning outcomes and their assessment

• Knowledge - on constructive solutions of food product production technological equipment and theoretical principles of their operation.
• Skills – to elaborate new or developed constructions of engineering calculation and economic evaluation for food production technological equipment.
• Competence – knowledge and skills that are necessary for improvement and modernization of the construction of food production equipment.

Compulsory reading

1. Priekulis J. Tehnoloģisko iekārtu elementi. Lekciju kurss. Jelgava. 2008. 52 lpp.
2. Pārtikas rūpniecības tehnoloģiskās iekārtas. L. Dukaļskas red. Jelgava: LLU, 2000. 524. lpp.
3. Dukaļska L. Pārtikas produktu iepakošanas tehnoloģija. Jelgava: LLU, 2003. 670 lpp.
4. Dukaļska L., Galoburda R. Pārtikas tehnoloģijas procesi un aparāti. Jelgava: LLU, 1999. 288 lpp.

Further reading

1. Кавецкий Г.Д., Королев В.В. Процессы и аппараты пищевых производств. Москва: Агропромиздат, 1991. 432 с.
2. Харламов С.В. Практикум по расчету и конструированию машин и аппаратов пищевых производств. Ленинград: Агропромиздат, 1991. 256 с.
3. Бредихин С.А., Космодемянский Ю.В. Технология и техника переработки молока. Москва: Колос, 2001. 400 с.