Kurs-Code Ķīmi5006

Kreditpunkte 4.50

Stundenzahl insgesamt (im Auditorium)120

Vorlesungen (Stundenzahl)16

Stundenzahl fŅr Seminare und praktische Arbeitsaufträge32

Selbststandige Arbeit des Studenten (Stunden)72

Bestätigt am (Datum)30.03.2021

Kurs ausgearbeitet von (Lehrkraft)

author

Viesturs Kreicbergs

Ersetzte Kurs

ĶinžM001 [GKIZM001]

Zur einfŅhrenden LektŅre empfohlen

1. Belitz D.-H., Grosch W., Schieberle P. Food Chemistry. 3th ed. Berlin etc: Springer Verlag, 2004. 1070 p.
Dongfeng W. Food Chemistry .New York: Nova Science Publishers, Inc. 2012. E-grāmata LLU tīklā piekļuve ar LLU IS lietotājkontu datubāzē EBSCOhost eBook Academic Collection. http://ezproxy.llu.lv:2103/login.aspx?direct=true&db=e000xww&AN=540880&site=ehost-live&scope=site
2. Fennema's Food Chemistry. S. Damodaran. K. Parkin, O. R. Fennema ed. 4th ed. Boca Raton ... etc.: CRC Press/Taylor & Francis Group, 2008. 1144 p. Pieejams: https://www.academia.edu/8361211/Fennemas_Food_Chemistry_4th_edition_.pdf
3. de Man J. M. Principles of Food Chemistry. 3th ed. New York: Springer, 2013. 498 p.
Principles of food chemistry. J. M. deMan, W. J. Hurst, J. W. Finley, C. Y. Lee. 4th edition. Switzerland: Springer, 2017. 607 p.
4. Coultate T. Food: The Chemistry of its Components. 6th ed. Royal Society of Chemistry’s, 2016. 620 p.
Coultate T.P. Food: The Chemistry of its Components. Cambridge: Royal Society of Chemistry. 2002. 432 p. E-grāmata LLU tīklā piekļuve ar LLU IS lietotājkontu datubāzē EBSCOhost eBook Academic Collection http://ezproxy.llu.lv:2103/login.aspx?direct=true&db=e000xww&AN=496195&site=ehost-live

Weiterfuhrende Literatur

P.C.K. Cheung, B.M. Mehta (Eds.) Handbook of food chemistry, 1st ed. Springer, 2015, p. 1173.

Zur LektŅre vorgeschlagene Zeitschriften

1. Food Chemistry. ISSN: 0308-8146. Žurnāls pieejams LLU tīklā ar LLU IS lietotājkontu datubāzē ScienceDirect journals https://www.sciencedirect.com/journal/food-chemistry
2. Annual Review of Food Science and Technology eISSN: 1941-1421.
3. Journal of Functional Foods ISSN: 1756-4646 Žurnāls pieejams LLU tīklā ar LLU IS lietotājkontu datubāzē ScienceDirect journals Pieejams: https://www.sciencedirect.com/journal/journal-of-functional-foods