Code du cours Biol5011
Crédits 4.50
La quantité totale d'heures en classe120
Nombre de conferences42
Nombre des travaux du laboratoire6
Date de l'approbation du cours12.12.2011
Nikolajeva V. Pārtikas mikrobioloģija. Rīga: LU Akadēmiskais apgāds, 2007. 130 lpp.
1. Alli, Inteaz. Food quality assurance. Principles and practices. Boca Raton, CRC Press, 2003. 151 p. Pieejams LLLU FB CRCnetDatabase
http://www.crcnetbase.com/isbn/978-1-56676-930-3
2. Altug T. Introduction to toxicology and food. Boca Raton: CRC Press, 2003. 152 p.
3. Beverage quality and safety. Foster T., Vasavada P.C. eds. Boca Raton: CRC Press, 2003. 229 p. Pieejams LLLU FB CRCnetDatabase http://www.crcnetbase.com/isbn/978-1-58716-011-0
1. Ministru kabineta noteikumi Nr.642/20.07.2010. "Noteikumi par profesionālo darbību ierobežojošo infekcijas slimību sarakstu" Pieejams: http://www.akti.lv/naiser/text.cfm?Key=0101032010072000642
2. International Journal of Food Microbiology Published/Hosted by Elsevier Science. ISSN: 0168-1605.